Rational ICC 20-HALF E 480V 3 PH Half Size Combi Oven – Boiler Based, 480v/3ph – 208-240V, 3 Phase

Rational ICC 20-HALF E 480V 3 PH DescriptionDesigned to handle high-demand commercial kitchens, the Rational ICC 20-HALF E iCombi Classic half-size combi oven offers versatile cooking capabilities for roasting meats, steaming vegetables, baking pastries, and grilling proteins. Its combination of steam and convection cooking ensures precision and efficiency, while the spacious chamber accommodates (20) 13-inch by 18-inch sheet pans, (20) 12-inch by 20-inch steam pans, or (20) 1/1 GN pans. Operating between 85°F and 572°F, this unit allows chefs to execute a wide range of cooking techniques, making it ideal for restaurants, bakeries, and catering operations.Built for durability in high-volume environments, the Rational ICC 20-HALF E iCombi combi oven features a rugged stainless steel interior and exterior, resisting corrosion and wear from continuous use. Its five-speed fan ensures even heat distribution, while the ClimaPlus humidity control system automatically adjusts moisture levels for optimal cooking results. A boiler-based steam generator provides precise steaming, even at low temperatures. The unit is equipped with an intuitive 4.3-inch TFT color display, allowing operators to program up to 100 multi-stage recipes for efficiency. Additional features, including a retractable hand shower, four automatic cleaning programs, and a self-maintaining grease separation system, make it easy to clean and operate in fast-paced foodservice settings.Product DetailsHalf-size, single-compartment designBoiler-based steam generator3 manual cooking modes: steam, convection, and combinationAccommodates (20) half-size sheet pans or (20) full-size steam pansStainless steel constructionDouble-pane glass door with rear ventilationClimaPlus active humidity control system5-speed fan for even heat distributionCore temperature probe for precise monitoringDelta-T cooking mode for gradual heat applicationRetractable hand shower with adjustable spray settingsEnergy-efficient LED interior lightingTemperature holding range: 85-572 degrees FUser Interface4.3-inch TFT color display with push-button navigation100 program slots with multi-stage cooking optionsDigital temperature and humidity displayAcoustic and visual alerts for user guidanceAutomatic pre-set start time for batch cookingIncludes HACCP-compliant data storage and USB connectivityOptional Ethernet and Wi-Fi connectivityCleaning & Maintenance4 automatic cleaning programs with adjustable intensitySelf-cleaning steam generator with automatic descalingWater pressure-independent cleaning systemPhosphate- and phosphorus-free Active Green cleaner tabsCleaning process resumes automatically after power outagesDimensions & Utilities341⁄2 in. W x 357⁄8 in. D x 733⁄4 in. H60 A, 37.2 kW480 V/60 Hz/3 phProduct Features*Free shipping on Rational ICC 20-HALF E 480V 3 PH within the 48 contiguous states.From The Manufacturer(CF2ERRA.0000262) iCombi Classic® 20-Half Size Combi Oven, electric, (20) 13″ x 18″ sheet pan or (20) 12″ x 20″ steam pan or (20) 1/1 GN pan capacity, mobile oven rack included, digital color display screen with push button control, (3) manual operating modes: steam, convection & combination, 85° to 572°F temperature range, (100) program slots, core temperature probe, retractable hand shower, 5-speed fan, (4) automatic cleaning programs, integrated care system, 480v/60/3-ph, 37.2 kW, IPX5, UL, cULus, NSF*Image may not depict product color, inclusions or accessories.CertificationsThis product has been certified by the NSF (National Safety Foundation), as meeting international…This product meets the safety standards set by UL.Certified by UL for Canada and US ⚠️ Attention CA Residents: Prop 65 Warning ⚠️WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.p65warnings.ca.gov.