DescriptionTHIS IS A SPECIAL MADE, LEFT-HANDED KNIFETatsutogi is Kikuichi’s most cost-effective traditional single bevel series. Hand-forged in the sword-making tradition from two pieces of carbon steel, the tatsutogi series also features many uncommon, specialty knife shapes. With a soft steel as the edge, these are easier to sharpen, making them good beginner Japanese knives.Saya included.Professional Lifespan3 YearsBlade2 Layers; Hand ForgedEdgeSK-Tool Carbon SteelSpineSoft Carbon SteelHRC56-58BevelSingleHandle“D” Shaped Wa HandleJapanese MagnoliaWater Buffalo Horn or Resin FerruleCAUTION – Blade will patina and may rust if left wet. This is NOT a stainless steel. Always hand-wash and hand-dry knives. Use caution when cutting anything that may contain bones, pits, seeds, hard pieces, or was previously frozen.
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