Cinnamon Pear Dark Balsamic Vinegar

Description Uses: Pair with Blood Orange olive oil to dress a spinach or arugula salad, topped with fresh berries, mandarin oranges and goat cheese. Use to poach pears or apples. Combine it with a Medium EVOO and drizzle over sweet potato wedges, pumpkin or butternut squash before roasting. Drizzle over Greek yogurt, ice cream or oatmeal. Whip into Mascarpone cheese for a dessert topping. Brush over acorn squash halves before roasting. Pairings: Blood Orange Olive Oil, Herbs de Provence Olive Oil, Tuscan Herb Olive Oil, and Walnut Olive Oil. Related