Description Uses: Pair with Chipotle olive oil and brush on beef, lamb, poultry or seafood prior to roasting or grilling. Drizzle over cantaloupe or honeydew melon wedges and top with chopped prosciutto and freshly grated cheese. Pair with any ABQ Olive Oil Medium EVOO, then drizzle on a spinach salad with Marcona almonds and grapefruit slices. Finish roasted Brussels sprouts with a Fig balsamic drizzle. Pair with Blood Orange olive oil and drizzle over cooked wild rice, roasted butternut squash and diced apples for a wonderful harvest bowl. Drizzle over goat cheese and serve with crackers. Pairings: Blood Orange Olive Oil, Chipotle Olive Oil, Eureka Lemon Olive Oil, Garlic Olive Oil, Herbs de Provence, Tuscan Herb Olive Oil and Rosemary Olive Oil. Related
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$ 5.40
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